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It's Chinese Take Out Time Current Viewer Counter *Free* I Love Chinese Age: 20 Gender: male Astrological Sign: Pisces Zodiac Year:: Rabbit Occupation: Soon to be NSF,Archer We Fumble With Chopsticks BK's WeI yI's sZe's SP cRaZy ArCHers ArChERy pHOtos SillyInc LulU AlVIn FizZ HuI YuN ShI JiA We Like Chinese Too
Chinese Cuisine Adventures With Chopsticks
Fortunes Can Be Funny Fortune Cookies ![]() Blogskins Soup-Faerie.com for Cursor Take Out Boxes November 2004 December 2004 January 2005 March 2005 April 2005 May 2005 June 2005 July 2005 August 2005 September 2005 October 2005 November 2005 December 2005 January 2006 February 2006 March 2006 April 2006 May 2006 June 2006 July 2006 August 2006 September 2006 October 2006 November 2006 December 2006 January 2007 February 2007 March 2007 April 2007 May 2007 June 2007 July 2007 August 2007 September 2007 November 2007 December 2007 February 2008 April 2008 June 2008 July 2008 August 2008 October 2008 December 2008 |
Thursday, October 13, 2005 hahaha.. after acquiring an extender and an eli damper, my bow finally is able to swing nicely. damn it feels good.. my bow is finally begining to work for me.. love the set up. ouch.. damn string. keeps cutting into my chin. hurts like crap now. feels like its plucking hair away from my goatee everytime i release.. and ppl! pls! its my God damn goatee.. dont tell me to shave it.. im proud of it and loving it.. wahahahah. damn clickr.. damn shagged now just after 2 attempts of straining my back muscle just to make it go thru the clicker.. phew.. think im gonna adjust my tiller soon. increase my poundage to 38.. wanna get ready for compy on this december. *crosses fingers* hope nothing in church clashes with it.. or else i can die sia.. i wanna win smth back.. haha.. sigh.. the holidays are finally turning out to be some what enjoyable.. hehe.. cook book coming along fine.. thanks Alvin and jie.. Salmon baked rice. -.-|| haha.. seriously, i didnt take offence to ur " ji siao " infact, ill cook just that.. abit tricky, but it should be buttered rice with dill topped with salmon cream sauce flavoured with dill, lemon and oregano, then popped in the oven to melt the mozzerella and pamersan cheese on top of it.. enuff to make ur mouth water? hehe.. it shld.. will think of ways to improve it more.. till then,
This is a loner, signing outta his diary. |
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