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Monday, May 07, 2007 Well, yes. i Have time now, and i WILL blog about fish.. balls.. haha.. Okay. so they're suppose to be together but what the heck, i practice free speech(words) on my blog. Fishball Noodles. This is MY favourite spot for fishball noodles. THE place. Definitive. Firstly the food is just so bloody good that it ranks and in fact rivals Soba from Paragon on my list of ultimate comfort food. Yes. Its THAT tantalising and those who know me well enuff know how much i like the soba there. Let me elaborate on how mesmerising this place is. Just the mere thought of having this bowl of fishball noodles in the morning springs me outta bed every tuesday. And you KNOW how hard it is to pry me outta bed even with a crowbar and a marching band to go with it. So! Allow me to tease u just a teeny bit.
Doesnt seem like much right? now see it transform before ur very eyes.....
No. its not chilli. Althought i must say the chilli there is way up there. Its tomato sauce by the way. What i like about this stall, is Its owner. The guy is just passionate about the food he creates. Everything from the ingrediants to customer feedback, his merticulous-ness just impressed me. His food satisfies the stomach, but his personality and PR skills just completes the package. Just watching him craft out each bowl of noodles is just mesmerising. So much heart. And i guess thats what makes the difference between every chef arnd the world. Well, lets go on to the important part. The food itself =] From what i know, this guy has two different kinds of chilli. A special one that he fries, and a normal watery one. The special one is of course, for his *ahem* prefered customers. =P And dont ask me. I dont know what he puts in it. But its just heavenly. The tomato sauce, the chilli and sauces he mixes together blends so well with the noodles its almost like cream. And with some chillies in light soya sauce to go with it, Man, its the reason i wake up every tuesday. (Yes. my dad and i have breakfast rituals. we have a fixed place to go every week. In fact, every since work, i look foward to breakfast at 10.10am wahhahaha) The soup that has lettuce, fishballs, ba chor(minced meat) and fishcake, just completes the meal. Its the perfect partner for the noodles. noodles too dry? Spill some over onto it. Washing ur palate? Nothing else cleans it better. (Well, okay, Teh, the quintessential morning boost does a pretty good job too) Here's a lil smth to whet ur appetite.
How to get there? Now thats a tough one. It's somewhere along racecourse road. In one of the shophouses. Not easy to find i have to admit.  Thats all i can provide honestly.. ahha.. If u want, give me a buzz ill be more than happy to bring u there. =]
 Dad having an animated conversation with The owner( They know each other pretty well. And he takes my dad's opinions seriously) Also, do check the stall's name for more info. i think i came across a site that has similar reviews. =]Till the near future, Bon Appetite! |
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The Stall Owner Working His Magic
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